Hurda party is the oldest concept in Indian village, Farmer organised the Hurda party in there farm.

In the season of winter is the correct time to arrange Hurda Party.

Definition of Hurda – Hurda or coal roasted tender jowar is the show stealer and base for many things to do planned around it. … Borkar added, “Hurda is roasted on coal in mud pits which offers it an earthy taste.

Pune it’s are going all out to habits and rejoice Hurda events at farms in and round the metropolis to gorge on Hurda, one of the yummiest snacks available solely at this time of the year. Hurda or coal roasted tender jowar is the show stealer and base for many things to do planned around it.

Elaborating on the contemporary face of hurda parties, Chandrashekhar Shitole, a proprietor of Naturenestt near Shitole mala, Koregaon Mul, Uruli Kanchan, Taluka Haveli, District Pune. Pin code 412202.

“Conventionally humans organise farm visits every year in the duration between December and March to feast on Hurda. Over the years this easy trip has turned into An exciting exercise with a lot of different add-ons that supply people with a slice of rural life.”

Adding to it, Chandrashekhar Shitole, a Hurda birthday celebration organiser said, “Earlier humans would solely come to devour hurda however now we additionally organise things to do such as bullock cart, horse and camel rides. People also love to attempt their palms at ploughing the fields, plucking sparkling vegetables and flowers, sitting near water bodies and strolling bare feet. This 12 months we have had 2,000-3,000 site visitors such as humans from Mumbai–Pune and many other places.”

Borkar added, “Hurda is roasted on coal in mud pits which offers it an earthy taste. This freshly roasted Hurda is then eaten with an accompaniment of a number of sorts of chutneys made of sesame seeds, groundnut, dry coconut, garlic and purple chillies. Additives like jaggery, revdi, lime and miri shev make the journey all the more interesting.

As humans have a tendency to spend greater than half of a day at the farms, we also provide ingredients that incorporate a regular menu of jowar and bajra rotis, pithla and vangyachi bhaji. Sugarcane juice is also a speciality.”

Rahul Rokade, he has attended several Hurda parties this year, said, “Every year we seem to be forward to travelling farms close to Pune with family and buddies to gorge on hurda. We normally attempt and arrange extra than one such day trip with different set of friends to make the most of it.” Speaking about her trip at a current hurda party, Khushi, an entrepreneur said, “We are a crew of 20 ladies who visited Naturenestt, which is nearby from Pune, for the hurda party. It was once a memorable trip as we bought a threat to project into the tamarind, mango and custard apple orchards positioned in the area. It gave us a feel of being connected to our roots.”

Apart from households and groups, school and university students are also taken for hurda events owing to the minimal charges involved.

Elaborating on the value aspect, Shitole said, “We cost `240 per kilo of Hurda and the accompaniments are free. Meals fee around `100 -150 per person.”

Shitole mala, Koregaon Mul, Uruli Kanchan, Taluka Haveli, District Pune. Pin code 412202.

Naturenestt is one of the best agri tourism in Pune District, Maharashtra. Jawar crop (Sorghum) grows in most of the regions of Maharashtra. We have a tendency to grow a selected type of Jawar i.e. Surti Jawar selection that is known for its taste.  Somewhere 

within the month of December to could tender stalks of Jawar (Sorghum) are prepared on farms. Grand celebration of Hurda party in Pune.